University of Kabianga
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Hammond's Cooking Explained / by Jill Davies,

Material type: TextTextPublication details: Longman. : 1997.Edition: 4th edDescription: iv, 347pISBN:
  • 9780582305731
LOC classification:
  • TX715 .D385 1997.
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Holdings
Item type Current library Call number Status Barcode
General Collection Kapkatet Campus Library General Stacks TX715 .D385 1997. (Browse shelf(Opens below)) Available 20091617
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TX531 .V33 2013 Essentials of food science / TX601 .D46 2018. The technology of food preservation, TX601 .S92 Food processing and preservation / TX715 .D385 1997. Hammond's Cooking Explained / TX819 .B75 2010 The Herb Handbook TX911.3.M27 L55 2010 Food and beverage service / TX911.3.M27 L55 2010 Food and beverage service /

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