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Organizational behavior for the hospitality industry / Florence Berger, Judi Brownell.
Material type:
TextPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2009.Description: xvii, 425 p. : ill. ; 25 cmISBN: - 9780132447379 (alk. paper)
- 0132447371 (alk. paper)
- 647.94068 22
- TX911.3.M27 B27 2009
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Collection | Main Campus Library | TX911.3 .M27B47 2009 (Browse shelf(Opens below)) | Available | 00011254 |
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| TX 911.3.M27 2007 Introduction to Tourism and Hospitality Industry | TX 911.3.M27 2007 Introduction to Tourism and Hospitality Industry | TX 911.3 .M27B35 1990 Hotel front office management / | TX911.3 .M27B47 2009 Organizational behavior for the hospitality industry / | TX911.3.M27 .C68 2014 Food and beverage service / | TX 911.3 .M27 D38 2012 Food and beverage management / | TX911.3.M27 I52 2005 Innovation in hospitality and tourism / |
Includes bibliographical references and index.
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