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Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, and Joseph S. Chen.
Material type:
TextPublication details: London ; New York : Routledge, 2013.Edition: 2nd edDescription: xii, 371 p. : ill. ; 26 cmISBN: - 9780415531238 (hbk)
- 9780415531245 (pbk)
- 9780203116265 (ebk)
- 338.4/791068 23
- TX911.3.M27 S87 2013
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Collection | Main Campus Library | TX911.3 .M27S87 2012 (Browse shelf(Opens below)) | Available | 00011234 |
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| TX 911.3 M27M4 2000 The business of hotels / | TX 911.3 .M27S46 2009 Sustainability in the hospitality industry : | TX911.3.M27 S46 2013 Sustainability in the hospitality industry : | TX911.3 .M27S87 2012 Sustainability in the hospitality industry : | TX 911.3 .M27 W3 2007 Introduction to hospitality management | TX 911.3 .M27 W3 2007 Introduction to hospitality management | TX911.3 .M27W35 The restaurant : |
Includes bibliographical references and index.
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