On cooking A text of culinary fundamentals Sarah R. Labensky, Alan M. Hause
Material type:
TextPublication details: Pearson Education 2011Edition: 5th.edISBN: - 978137070213
- TX56 .L33 2011
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General Collection | Main Campus Library General Stacks | TX56 .L33 2011 (Browse shelf(Opens below)) | Available | 20094699 | ||
| General Collection | Town Campus Library | Non-fiction | TX56 .L33 2011 (Browse shelf(Opens below)) | Available | 20094700 |
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| TK 7887.6 .D358 2005 Data conversion handbook | TS 156 .B57 1996 Statistics of quality control | TS156 .C56 1992 Total Quality | TX56 .L33 2011 On cooking A text of culinary fundamentals | TX253 .G43 2012 Teaching of Home science | TX 531 V33 2003 Essentials of food science / | TX548.2 .J55 2010 High performance Thin-layer Chromatography in food analysis |
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