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Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan.
Material type:
TextSeries: Butterworth-Heinemann hospitality management seriesPublication details: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, c2006.Description: xxii, 370 p. : ill. ; 26 cm + 1 CD-ROM (4 3/4 in.)ISBN: - 0750679360 (pbk. : alk. paper)
- 647.95 22
- TX911 .M66 2006
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Collection | Main Campus Library | TK 911 .M66 2006 (Browse shelf(Opens below)) | Available | 20093351 |
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| TK871.85 .B67 2012 SEMICONDUCTOR MATERIALS AND DEVICES science and technology | TK 895.E42 .H43 2003 Embedded systems design | TK 897.7 .M33 2000 Macromedia Flash 5 : | TK 911 .M66 2006 Culinary creation : | TK 1001 .W64 1996 Power generation, operation, and control / | TK1005 .G56 2012 Power system analysis & design / | TK 1005 .K87 1986 Computer-aided power systems analysis / |
Includes bibliographical references (p. 313-318) and index.
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