LANGAT MARYLINE CHEPWOGEN <br/><br/>
PREVELENCE AND ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF Escherichia coli  0157:H7 ISOLATED FROM FRESH BEEF IN SELECTED BUTCHERIES IN KERICHO ,KENYA/ 
LANGAT MARYLINE CHEPWOGEN 
 - KERICHO  UNIVERSITY OF KABIANGA  2019 
 - ill; 
 - PREVELENCE AND ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF Escherichia coli  0157:H7 ISOLATED FROM FRESH BEEF IN SELECTED BUTCHERIES IN KERICHO ,KENYA .
<br/><br/><label>Subjects--Topical Terms: </label><br/>ANTIMICROBIAL
<br/><br/><label>LC Class. No.: </label>QR69  / .L36 2019