TY  - BOOK
AU  - Lillicrap,D.R.
AU  - Cousins,John A.
TI  -  Essential food and beverage service: For levels 1 and 2
SN  - 9781444112528
AV  - TX911.3.M27 L55 2010
U1  - 647.95/068 20
PY  - 2010///
CY  - London
PB  - Hodder & Stoughton
KW  - Food service management
KW  - Great Britain
N1  - Includes index
ER  -