Mass spectrometry and nutrition research / edited by Laurent B. Fay and Martin Kussmann. - Cambridge : Royal Society of Chemistry, c2010. - xix, 339 p. : ill. ; 24 cm. - RSC food analysis monographs, 9 1757-7098 ; . - RSC food analysis monographs ; 9. .

Includes bibliographical references and index.

Mass Spectrometry Technologies / Mass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K / Mass Spectrometry for the Analysis of Milk Oligosaccharides / Mass Spectrometry in Protein, Peptide and Amino Acid Analysis / Lipidomics and Metabolomics of Dietary Lipid Peroxidation / Mass Spectrometry in Phytonutrient Research / Addressing the Health Beneficial Aspects of Nutrition; The Example of the Obesity Epidemic / Mass Spectrometry, Diet and Cardiovascular Disease: What will They Mean for Food? / Nutrition and Immunity / Mass Spectrometry, Nutrition and Protein Turnover / Laurent B. Fay and Martin Kussmann -- Gregory G. Dolnikowski -- Daniel Kolarich and Nicolle H. Packer -- Claudio Corradini, Lisa Elviri and Antonella Cavazza -- Arnis Kuksis -- Jean-Luc Wolfender, Aude Violette and Laurent B. Fay -- Maria Lankinen and Matej Oresic -- J. Bruce German -- Martin Kussmann -- Michael Affolter.

9781849730365 (hbk.) 1849730369 (hbk.)

2011292493

GBB061213 bnb

101545413 DNLM 015551606 Uk


Biomolecules--Analysis.
Food--Analysis.
Mass spectrometry.
Nutrition--Research.
Food Analysis.
Mass Spectrometry.
Nutritional Physiological Phenomena.

QP519.9.M3 / M315 2010

543.65

QP519.9.M3 / M36 2010

2010 L-089 QU 50