Ceserani, Victor <br/><br/>
NVQ / SVQ workbook, lever 2: Food prepation & cooking 
Victor Ceserani 
 - London  Hodder & Stoughton  1993 
 - 163pgs,ills 
<br/><br/><label>ISBN: </label>0340595094 9780340595091 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home science
<br/><br/><label>LC Class. No.: </label>TX 354  / .C4 1993