The cook's book :  techniques and tips from the world's master chefs / 
editor-in-chief, Jill Norman. 
 - 1st American ed. 
 - London ;  New York :  Dorling Kindersley,  2005. 
 - 648 p. :  col. ill. ; 
<br/><br/><label>ISBN: </label>9781405303378 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>LC Class. No.: </label>TX714  / .C65478 2005