TY  - BOOK
AU  - Walstra,Pieter
TI  - Physical chemistry of foods
T2  - Food science and technology
SN  - 0824793552 (acidfree paper)
AV  - TP372.5 .W355 2003
U1  - 664 21
PY  - 2003///
CY  - New York
PB  - Marcel Dekker
KW  - Food industry and trade
KW  - Chemistry, Physical and theoretical
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy0647/2002034878-d.html
ER  -