Toledo, Romeo T. <br/><br/>
Fundamentals of food process engineering / 
Romeo T. Toledo. 
 - 2nd ed. 
 - New York :  Van Nostrand Reinhold,  c1991. 
 - xiii, 602 p. :  ill. ;  24 cm. 
<br/><br/> "An AVI book"--T.p. verso. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9788123915517 
<br/><br/><label>LCCN: </label>90022229  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP371  / .T64 1991 
<br/><br/><label>Dewey Class. No.: </label>664