Potter, Norman N. <br/><br/>
Food science / 
Norman N. Potter, Joseph H. Hotchkiss. 
 - 5th ed. 
 - New York :  Chapman & Hall,  c1996. 
 - xiii, 608 p. :  ill. ; 
<br/><br/><label>ISBN: </label>9788123904726 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP370  / .P58 1996