Smith, John E. <br/><br/>
Biotechnology / 
John E. Smith. 
 - 3rd ed. 
 - Cambridge ;  New York, NY, USA :  Cambridge University Press,  1996. 
 - xvi, 236 p. :  ill. ;  23 cm. 
 - Studies in biology .
 - Studies in biology. .
<br/><br/> "Published in association with the Institute of Biology." 
<br/><br/>Includes bibliographical references (p. [229]-233) and index. 
<br/><br/> An introduction to biotechnology --  Substrates for biotechnology --  Genetics and biotechnology --  Bioprocess/fermentation technology --  Enzyme technology --  Biological fuel generation --  Single cell protein --  Biotechnology and medicine --  Environmental biotechnology --  Biotechnology in the agricultural and forestry industries --  Food and beverage biotechnology --  Protection of biotechnological inventions --  Safety in biotechnology --  Genetic engineering - safety, social, moral and ethical considerations --  Conclusions.  1.  2.  3.  4.  5.  6.  7.  8.  9.  10.  11.  12.  13.  14.  15. 
<br/><br/><label>ISBN: </label>0521444675 (hc) 0521449111 (pb) 
<br/><br/><label>LCCN: </label>95035167  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology.
<br/><br/><label>LC Class. No.: </label>TP248.2  / .S66 1996 
<br/><br/><label>Dewey Class. No.: </label>660.6