TY  - BOOK
AU  - Smith,John E.
ED  - Institute of Biology.
TI  - Biotechnology
T2  - Studies in biology
SN  - 0521444675 (hc)
AV  - TP248.2 .S66 1996
U1  - 660.6 20
PY  - 1996///
CY  - Cambridge, New York, NY, USA
PB  - Cambridge University Press
KW  - Biotechnology
N1  - "Published in association with the Institute of Biology."; Includes bibliographical references (p. [229]-233) and index; 1; An introduction to biotechnology --; 2; Substrates for biotechnology --; 3; Genetics and biotechnology --; 4; Bioprocess/fermentation technology --; 5; Enzyme technology --; 6; Biological fuel generation --; 7; Single cell protein --; 8; Biotechnology and medicine --; 9; Environmental biotechnology --; 10; Biotechnology in the agricultural and forestry industries --; 11; Food and beverage biotechnology --; 12; Protection of biotechnological inventions --; 13; Safety in biotechnology --; 14; Genetic engineering - safety, social, moral and ethical considerations --; 15; Conclusions
ER  -