Food associated pathogens / 
editors, Wilhelm Tham, Marie-Louise Danielsson-Tham 
 -  CRC Press  2014 
 - viii, 346 pages :  illustrations (some color) ; 
<br/><br/><label>ISBN: </label>9781466584983 (hardcover : acidfree paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology.<br/>Foodborne Diseases<br/>Food Safety.
<br/><br/><label>LC Class. No.: </label>RA601.5  / .F615 2014