TY  - BOOK
AU  - Dash, Sanjaya K.
AU  - Nihar Ranjan Sahoo
TI  - Concepts of Food Procecess Engineering: A Guide book in MCQs for better understanding
SN  - 9789327239232
AV  - TP370 .D37 2014
PY  - 2014///
CY  - New Delhi
PB  - Kalyani Publishers
KW  - Aguide book in MCs for better understading
ER  -