Jay, James M.  1927- <br/><br/>
Modern food microbiology / 
James M. Jay, Martin J. Loessner, David A. Golden. 
 - 4th ed. 
 - New York :  Springer,  c2005. 
 - x, 701 p. :  ill. ;  26 cm. 
 - Food science text series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780387231808 0387231803 0387234136 (eBook) 
<br/><br/><label>LCCN: </label>2006923002 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food Microbiology.
<br/><br/><label>LC Class. No.: </label>QR115  / .J3 2005 
<br/><br/><label>Dewey Class. No.: </label>664/.001/579 
<br/><br/><label>National Agricultural Library Call No.: </label>QR115  / .J3 2005