TY  - BOOK
AU  - Jay,James M.
TI  - Modern food microbiology
SN  - 9780387231808
AV  - QR115 .J3 2005
U1  - 664/.001/579 22
PY  - 2005///
CY  - New York
PB  - Springer
KW  - Food
KW  - Microbiology
KW  - Food Microbiology
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy0663/2006923002-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0823/2006923002-t.html
ER  -