Vaclavik, Vickie. <br/><br/>
Essentials of food science / 
Vickie A. Vaclavik, Elizabeth W. Christian. 
 - 4th edition. 
 - xxiv, 495 pages :  illustrations ; 
 - Food science text series .
<br/><br/><label>ISBN: </label>9781461491378 (pbk. : acidfree paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>TX531  / .V33 2013