Schneller, Thomas <br/><br/>
Meat :  identification, fabrication, utilization / 
Thomas Schneller. 
 - Australia :  Delmar, Cengage Learning,  c2009. 
 - xiv, 288 p. :  col. ill. ; 
 - Kitchen Pro series .
<br/><br/><label>ISBN: </label>9781428319943 1428319948 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat.<br/>Cooking (Meat)<br/>Meat cuts
<br/><br/><label>LC Class. No.: </label>TX749  / .S266 2009