TY  - BOOK
AU  - Schneller,Thomas
TI  - Meat: identification, fabrication, utilization 
T2  - Kitchen Pro series
SN  - 9781428319943
AV  - TX749 .S266 2009
PY  - 2009///
CY  - Australia
PB  - Delmar, Cengage Learning
KW  - Meat
KW  - Cooking (Meat)
KW  - Meat cuts
ER  -