Sensory-directed flavor analysis / 
edited by Ray Marsili. 
 - Boca Raton, FL :  CRC/Taylor & Francis,  c2007. 
 - 288 p. :  ill. ;  24 cm. 
 - Food science and technology ;  [163] .
 - Food science and technology (Taylor & Francis) ;  163. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1574445685 (alk. paper) 9781574445688 
<br/><br/><label>LCCN: </label>2006045647 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation.<br/>Flavor.
<br/><br/><label>LC Class. No.: </label>TX546  / .S454 2007