TY  - BOOK
AU  - Marsili,Ray
TI  - Sensory-directed flavor analysis
T2  - Food science and technology
SN  - 1574445685 (alk. paper)
AV  - TX546 .S454 2007
PY  - 2007///
CY  - Boca Raton, FL
PB  - CRC/Taylor & Francis
KW  - Food
KW  - Sensory evaluation
KW  - Flavor
N1  - Includes bibliographical references and index
ER  -