Scriven, Carl. <br/><br/>
Food equipment facts :  a handbook for the foodservice industry / 
Carl Scriven, James Stevens. 
 - Rev. and updated ed. 
 - New York :  Van Nostrand Reinhold,  c1989. 
 - 436 p. :  ill. ;  23 cm. 
<br/><br/> Includes index. 
<br/><br/>Bibliography: p. 431. 
<br/><br/><label>ISBN: </label>0442318642 (pbk.) 
<br/><br/><label>LCCN: </label>88027916  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Equipment and supplies.
<br/><br/><label>LC Class. No.: </label>TX912  / .S37 1989 
<br/><br/><label>Dewey Class. No.: </label>641.5/7/028