Walstra, Pieter. <br/><br/>
Dairy science and technology / 
Pieter Walstra, Jan T.M. Wouters, T.J. Geurts. 
 - 2nd ed. 
 - Boca Raton :  CRC/Taylor & Francis,  2006. 
 - 782 p. :  ill. ;  24 cm. 
 - Food science and technology ;  146 .
 - Food science and technology (Taylor & Francis) ;  146. .
<br/><br/> Rev. ed. of: Dairy technology / P. Walstra ... [et al.]. c1999. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0824727630 (alk. paper) 
<br/><br/><label>LCCN: </label>2005041830 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing.<br/>Milk.<br/>Dairy products.
<br/><br/><label>LC Class. No.: </label>SF250.5  / .D385 2006 
<br/><br/><label>Dewey Class. No.: </label>637/.1