Microbiology handbook.  Dairy products / 
 Dairy products 
edited by Rhea Fernandes. 
 - Leatherhead ;  Cambridge :  Leatherhead Pub., and Royal Society of Chemistry,  c2009. 
 - xiii, 173 p. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9789385998201 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy microbiology--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>QR121  / .M53 2017