McCance, R. A.  1899- <br/><br/>
The composition of foods 
[by] R.A. McCance and E.M. Widdowson. 
 - 3d rev. ed. 
 - London :  H.M. Stationery Off.,  1960. 
 - xv 537p.:  25 cm. 
 - Medical Research Council. Special report series,  no. 297 .
 - Special report series (Medical Research Council (Great Britain))  no. 297. .
<br/><br/>Includes bibliography. 
<br/><br/><label>LCCN: </label>61002382  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition
<br/><br/><label>LC Class. No.: </label>TX551  / .M13 2010