Morris, Thomas Norman. <br/><br/>
Principles of fruit preservation, jam making, canning and drying, 
by T. N. Morris. 
 - 2d ed. (rev.) 
 - London,  Chapman & Hall ltd.,  1946. 
 - xv 198 p.  illus., diagrs.  23 cm. 
<br/><br/>"References" at end of most of the chapters. 
<br/><br/><label>LCCN: </label>47000393  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving.<br/>Jam.<br/>Food--Drying--Equipment and supplies.
<br/><br/><label>LC Class. No.: </label>TX612.F7  / M6 1946 
<br/><br/><label>Dewey Class. No.: </label>664.8