Cruess, W. V.  1886-1968. <br/><br/>
Commercial fruit and vegetable products;  a textbook for student, investigator, and manufacturer, 
by W. V. Cruess. 
 - 1st ed. 
 - New York [etc.]  McGraw-Hill Book Company, inc.,  1924. 
 - 906p  illus.,. diagrs.  24 cm. 
 - Agricultural and biological publications; C. V. Piper, consulting editor .
 - Agricultural and biological publications. .
<br/><br/><label>ISBN: </label>9788177540413 
<br/><br/><label>LCCN: </label>24010818  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving.<br/>Food--Drying--Equipment and supplies.
<br/><br/><label>LC Class. No.: </label>TX601  / .C75