TY  - BOOK
AU  - Cruess,W.V.
TI  - Commercial fruit and vegetable products: a textbook for student, investigator, and manufacturer,
T2  - Agricultural and biological publications; C. V. Piper, consulting editor
SN  - 9788177540413
AV  - TX601 .C75
PY  - 1924///
CY  - New York [etc.]
PB  - McGraw-Hill Book Company, inc.
KW  - Canning and preserving
KW  - Food
KW  - Drying
KW  - Equipment and supplies
ER  -