Wong, Dominic W. S. <br/><br/>
Mechanism and theory in food chemistry / 
Dominic W.S. Wong. 
 - New York, N.Y. :  Van Nostrand Reinhold,  c1989. 
 - xviii, 428 p. :  ill. ;  24 cm. 
<br/><br/> "An AVI book." 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9788123904825 
<br/><br/><label>LCCN: </label>88027987  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.<br/>Chemical reactions.
<br/><br/><label>LC Class. No.: </label>TX541  / .W66 1988 
<br/><br/><label>Dewey Class. No.: </label>664