Pearson, David <br/><br/>
The chemical analysis of foods / 
by David Pearson. 
 - 7th ed. 
 - Edinburgh ;  New York :  Churchill Livingstone,  1976. 
 - xii, 575 p. :  ill. ;  24 cm. 
<br/><br/> First-5th ed. by H. E. Cox.  Includes index. 
<br/><br/>Includes bibliographic references. 
<br/><br/><label>ISBN: </label>0443014116 : 
<br/><br/><label>LCCN: </label>75042400  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food adulteration and inspection
<br/><br/><label>LC Class. No.: </label>TX 545  / .C6 1976