TY  - BOOK
AU  - Pearson,David
AU  - Cox,Henry Edward
TI  - The chemical analysis of foods
SN  - 0443014116 :
AV  - TX 545 .C6 1976
PY  - 1976///
CY  - Edinburgh, New York
PB  - Churchill Livingstone
KW  - Food
KW  - Analysis
KW  - Food adulteration and inspection
N1  - First-5th ed. by H. E. Cox; Includes index; Includes bibliographic references
ER  -