Davis, Bernard. <br/><br/>
Food and beverage management / 
Bernard Davis, Andrew Lockwood, Sally Stone. 
 - 3rd ed. 
 - Oxford, [England] ;  Boston :  Butterworth-Heinemann,  1998. 
 - xiv, 425p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780750667302 
<br/><br/><label>LCCN: </label>98184730  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX911.3  / D38 1998 
<br/><br/><label>Dewey Class. No.: </label>647.95/068