Vaclavik, Vickie. <br/><br/>
Dimensions of food / 
Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine. 
 - 7th ed. 
 - Boca Raton :  CRC Press,  c2010. 
 - xii, 347 p. :  ill. ;  28 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781439821671 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Laboratory manuals.<br/>Nutrition--Laboratory manuals.<br/>Cooking--Laboratory manuals.
<br/><br/><label>LC Class. No.: </label>TX354  / .V33 2010 
<br/><br/><label>Dewey Class. No.: </label>641.5