Lundberg, Donald E.

The restaurant : from concept to operation / Donald E. Lundberg, John R. Walker. - 2nd ed. - New York : Wiley, c1993. - xviii, 557p. : ill.indexes. 24 cm.

Includes bibliographical references and index.

9780470626436

92039761


Restaurants.

TX 911.3 / .M27W35 2011

647.95