Lundberg, Donald E. The restaurant : from concept to operation / Donald E. Lundberg, John R. Walker. - 2nd ed. - New York : Wiley, c1993. - xviii, 557p. : ill.indexes. 24 cm. Includes bibliographical references and index. ISBN: 9780470626436 LCCN: 92039761 Subjects--Topical Terms: Restaurants. LC Class. No.: TX 911.3 / .M27W35 2011 Dewey Class. No.: 647.95