Desrosier, Norman W. <br/><br/>
The technology of food preservation, 
by Norman W. Desrosier. 
 - 3d ed. 
 - Westport, Conn.  AVI Pub. Co.,  2018. 
 - xi, 493 p.  illus.  24 cm. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label>9789386479235 
<br/><br/><label>LCCN: </label>73094690  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation.
<br/><br/><label>LC Class. No.: </label>TX601  / .D46 2018. 
<br/><br/><label>Dewey Class. No.: </label>664/.028