Sustainability in the hospitality industry :  principles of sustainable operations / 
Philip Sloan, Willy Legrand, and Joseph S. Chen. 
 - 2nd ed. 
 - London ;  New York :  Routledge,  2013. 
 - xii, 371 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780415531238 (hbk) 9780415531245 (pbk) 9780203116265 (ebk) 
<br/><br/><label>LCCN: </label>2012014140 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management.<br/>Hospitality industry--Environmental aspects.<br/>Social responsibility of business.<br/>Sustainability.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / S87 2013 
<br/><br/><label>Dewey Class. No.: </label>338.4/791068