Food processing operations: their management, machines, materials, and methods - Joslyn, Maynard Alexander, 1904-; Heid, John Laurence, 1900- (Westport, Conn., Avi Pub. Co., 1963)
Author's names in reverse order in v. 2.
Continuous chapter numbering.
Erratum slip inserted in v. 2.
Includes bibliography.
Keywords: Food industry and trade