The heart of the plate : vegetarian recipes for a new generation /
recipes, photographs, and illustrations by Mollie Katzen.
- 456 pages : color illustrations ; 26 cm
"A Rux Martin book." Includes index.
Select pantry notes -- Vegetarian and vegan menus -- Soups -- Salads -- Stews and their accessories -- Cozy mashes -- Rice and other grains -- Pasta and Asian noodles -- Suppers from the oven -- Burgers and savory pancakes -- Vegetables -- Sauces, vinaigrettes, toppings, and other meaningful touches -- Desserts.
9780547571591
Vegetarian cooking. International cooking. Cooking (Natural foods)