Introduction to the Chemical Analysis of Foods/   Edited by S.Suzanne Nielsen 

 - New Delhi-India  CBS Publishers  c2002 
 - xiv,530p.:  ill,index,  28cm 
<br/><br/><label>ISBN: </label>8123908318 
<br/><br/><label>LC Class. No.: </label>TX545  / .N54 2002