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	1.		The theory of price George J. Stigler by Stigler,George J Edition: Revised edition Material type: Text Publication details: New York The macmillan company 1966 Availability: Items available for loan: Main Campus Library (1)Call number: HB 221 .S82 1966. Place hold Save to lists Add to cart (remove)
	2.		Chemistry of food and nutrition, by Henry C. Sherman. by Sherman, Henry C. (Henry Clapp), 1875- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, The Macmillan company, 1911 Availability: Items available for loan: Kapkatet Campus Library (2)Call number: TX531 .S6, ... Place hold Save to lists Add to cart (remove)

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