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The contemporary encyclopedia of herbs & spices : seasonings for the global kitchen / Tony Hill.

By: Material type: TextTextPublication details: Hoboken, N.J. : J. Wiley, c2004.Description: x, 422 p. : ill. (some col.) ; 25 cmISBN:
  • 047121423X (cloth)
Subject(s): DDC classification:
  • 641.6/383/03 21
LOC classification:
  • TX406 .H55 2004
Online resources:
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Holdings
Item type Current library Call number Status Barcode
General Collection Main Campus Library TX 406 .H5 2004 (Browse shelf(Opens below)) Available 00010687

Includes bibliographcal references (p. 402-403) and index.

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