University of Kabianga
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Professional Chef Level 3 Diploma in Advanced professional cookery Gary Hunter & Terry Tinton

By: Material type: TextTextPublication details: Australia Delmar Cengage Learning 2011Description: xix,459pgISBN:
  • 9781408030844
Subject(s): LOC classification:
  • TX911.3 .H5 2011
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Holdings
Item type Current library Collection Call number Status Barcode
General Collection Main Campus Library General Stacks TX911.3 .H5 2011 (Browse shelf(Opens below)) Available 00023787
General Collection Main Campus Library TX911.3 .H5 2011 (Browse shelf(Opens below)) Available 00023251
General Collection Main Campus Library Audio Visual TX911.3 .H5 2011 (Browse shelf(Opens below)) Available 00023249
General Collection Town Campus Library General Stacks Non-fiction TX911.3 .H5 2011 (Browse shelf(Opens below)) Available 00023250

Inc. Recipe Index & General Index

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