University of Kabianga
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The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins.

By: Contributor(s): Material type: TextTextPublication details: London, UK. Dynamic learning 2011Edition: 12th editionDescription: xi, 436 pages : colored illustrations ; 27 cmISBN:
  • 9781444123760 (paperback)
  • 1444123769 (paperback)
Other title:
  • Theory of hospitality and catering
Subject(s): DDC classification:
  • 647.94 22
LOC classification:
  • TX911.5 .F67 2011
Contents:
The hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation.
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Holdings
Item type Current library Call number Status Barcode
General Collection Main Campus Library General Stacks TX 911.5 .F67 2011 (Browse shelf(Opens below)) Available 00012561
General Collection Main Campus Library General Stacks TX 911.5 .F67 2011 (Browse shelf(Opens below)) Available 00012562
General Collection Main Campus Library General Stacks TX 911.5 .F67 2011 (Browse shelf(Opens below)) Available 00012563
General Collection Town Campus Library General Stacks TX 911.5 .F67 2011 (Browse shelf(Opens below)) Available 00012564
General Collection Town Campus Library General Stacks TX 911.5 .F67 2011 (Browse shelf(Opens below)) Available 00012565

"Previous editions published as The Theory of Catering"--T.p. verso.

Includes bibliographical references and index.

The hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation.

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