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	1.	Image from Amazon.com	Mass spectrometry and nutrition research / edited by Laurent B. Fay and Martin Kussmann. by Fay, Laurent B. (Laurent Bernard) Kussmann, Martin Royal Society of Chemistry (Great Britain) Series: RSC food analysis monographs ; 9. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2010 Online resources: Table of contents only Availability: Items available for loan: Main Campus Library (1)Call number: QP 519.9 .M3M315 2010. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Aromatic chemistry / John D. Hepworth, David R. Waring, Michael J. Waring. by Hepworth, John D Waring, David R Waring, Michael J Royal Society of Chemistry (Great Britain) Series: Tutorial chemistry texts ; 13 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2002 Availability: Items available for loan: Main Campus Library (1)Call number: QD331 .H47 2002b. Place hold Save to lists Add to cart (remove)

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