University of Kabianga
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Biotechnology / John E. Smith.

By: Contributor(s): Material type: TextTextSeries: Studies in biologyPublication details: Cambridge ; New York, NY, USA : Cambridge University Press, 1996.Edition: 3rd edDescription: xvi, 236 p. : ill. ; 23 cmISBN:
  • 0521444675 (hc)
  • 0521449111 (pb)
Subject(s): DDC classification:
  • 660.6 20
LOC classification:
  • TP248.2 .S66 1996
Contents:
1. An introduction to biotechnology -- 2. Substrates for biotechnology -- 3. Genetics and biotechnology -- 4. Bioprocess/fermentation technology -- 5. Enzyme technology -- 6. Biological fuel generation -- 7. Single cell protein -- 8. Biotechnology and medicine -- 9. Environmental biotechnology -- 10. Biotechnology in the agricultural and forestry industries -- 11. Food and beverage biotechnology -- 12. Protection of biotechnological inventions -- 13. Safety in biotechnology -- 14. Genetic engineering - safety, social, moral and ethical considerations -- 15. Conclusions.
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Holdings
Item type Current library Call number Status Barcode
General Collection Main Campus Library TP 248.3 S.64 1996 (Browse shelf(Opens below)) Available 20091627

"Published in association with the Institute of Biology."

Includes bibliographical references (p. [229]-233) and index.

1. An introduction to biotechnology -- 2. Substrates for biotechnology -- 3. Genetics and biotechnology -- 4. Bioprocess/fermentation technology -- 5. Enzyme technology -- 6. Biological fuel generation -- 7. Single cell protein -- 8. Biotechnology and medicine -- 9. Environmental biotechnology -- 10. Biotechnology in the agricultural and forestry industries -- 11. Food and beverage biotechnology -- 12. Protection of biotechnological inventions -- 13. Safety in biotechnology -- 14. Genetic engineering - safety, social, moral and ethical considerations -- 15. Conclusions.

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