University of Kabianga
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Fundamentals of food process engineering / Romeo T. Toledo.

By: Material type: TextTextPublication details: New York : Van Nostrand Reinhold, c1991.Edition: 2nd edDescription: xiii, 602 p. : ill. ; 24 cmISBN:
  • 9788123915517
Subject(s): DDC classification:
  • 664 20
LOC classification:
  • TP371 .T64 1991
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Holdings
Item type Current library Call number Status Barcode
General Collection Main Campus Library General Stacks TP371 .T64 1991 (Browse shelf(Opens below)) Available 00024140
General Collection Main Campus Library TP 371 .T64 1991 (Browse shelf(Opens below)) Available 20091380

"An AVI book"--T.p. verso.

Includes bibliographical references and index.

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