University of Kabianga

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Strategic questions in food and beverage management / edited by Roy C. Wood. by Series: The hospitality, leisure, and tourism series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; Boston : Butterworth-Heinemann, 2000
Online resources:
Availability: Items available for loan: Main Campus Library (1)Call number: TX911.3.W66 2000. Town Campus Library (1)Call number: TX 911.3 .W66 2000.

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2.
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Entrepreneurship & small business management in the hospitality industry Darren Lee-Ross, Conrad Lashley by Series: Hospitality leisure and tourism
Material type: Text Text
Publication details: Burlington Elsevier Ltd. 2009
Availability: Items available for loan: Main Campus Library (1)Call number: TX 911.3 .L44 2009. Town Campus Library (1)Call number: HD62.7 .L44 2009.

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